Its softness can transform into a wonderful gooey texture if left to mature. Lovers of strong Brie, Camembert, or Fromage d’Affinois will appreciate Harbison’s similar qualities, but with more depth. These are beautifully balanced by a creamy sweetness, possibly with a hint of a funky aftertaste.Īs the cheese ripens, it may develop a more pungent aroma, typical for this type of cheese. The cheese’s texture is pudding-like, gently funky, and woodsy, contributing to its earthy and vegetal notes. Harbison Cheese boasts a taste reminiscent of buttered popcorn, characterized by a slightly nutty, sweet, aromatic, and toasty profile. Whether you’re a seasoned cheese connoisseur or a curious foodie, Harbison Cheese promises a tasteful adventure that’s bound to captivate your palate. But as it matures, the sweetness gradually makes way for more woodsy, robust undertones, offering an entirely new flavor experience. Its youth is characterized by buttery, unctuous tones with mild earthy and sweet cream nuances. The flavor evolution of Harbison is a sensory journey in itself. Wrapped in strips of spruce cambium harvested from the farm’s woodlands, Harbison embodies the very essence of its birthplace. ![]() Harbison’s journey from pasteurized cow’s milk to a gooey, floral, and piney delight is a testament to Jasper Hill Farm’s commitment to artisanal cheese-making. Unveil its spruce bark wrapping, and you’ll discover a creamy, spoonable paste that’s nothing short of decadent. This cheese’s allure doesn’t stop at its rind. The rustic, bloomy rind exudes a woodsy sweetness, perfectly balanced with notes of lemon, mustard, and vegetal flavors. What truly sets Harbison apart is its distinctive rind. This unique cheese is renowned for its soft-ripened nature, a characteristic that allows it to ripen from the outside in, gradually enhancing its complex flavor profile. Harbison Cheese is a gastronomic gem hailing from the heart of Greensboro, Vermont, meticulously crafted by the master cheesemakers at Jasper Hill Farm. Winner of the “Best American Cheese” at the World Cheese Awards in 2018. Pairs well with crusty bread and charcuterie. Perfect with fermented sour beers, oaked Chardonnay, or any off-dry cider. Sweet, lemony with hints of mustard, vegetal notes, and woodsy, mushroom undertones. Quick Facts About Harbison Cheese Quick FactsĬow’s milk, specifically from Ayrshire cows.Įdible, wrapped in spruce bark for unique flavor. 10 Cheeses that are Similar to Harbison.Please trust that this new direction reflects a doubling down on our mission.įor order support, help finding our cheese at a local monger’s shop, or to inquire about holiday volume giving, please contact us. As always, our main focus is on making outrageously delicious cheese in order to support our working landscape. We appreciate your patience and understanding as we work to redirect efforts. We understand that these changes will come as a disappointment to many of our long time supporters. Orders placed from Monday on will ship the following week, or a future week chosen during checkout. Orders placed by Sunday will ship to arrive by Friday of that week. ![]() Please note our new order-to-delivery timeline. Keep an eye out for our old favorites to make some victory laps in these curated selections. Our Cheese Club Program will continue to feature special cheeses and pairings, which we are looking forward to developing further. ![]() Due to rising costs and operational challenges, we are taking a much more streamlined approach to eCommerce.įor the foreseeable future, we will be offering a limited set of four collections while eliminating a la carte (single item) ordering.
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